Soft, golden rolls wrapped around juicy sausages, flecked with herbs and topped with a savory crunch.
Overview
Prep Time: 25 minutes
Rise Time: 60–75 minutes
Bake Time: 20–25 minutes
Total Time: About 2 hours
Yield: 8 rolls
These homemade sausage bread rolls are a warm, fluffy blend of savory sausage, soft herb dough, and lightly crisped crust. With a touch of garlic, parsley, and sesame or coarse salt on top, they’re the perfect grab-and-go snack, party platter item, or even a casual lunch.
They’re reminiscent of bakery-style hot dog buns — but fresher, softer, and loaded with more flavor.
Ingredients
For the Dough:
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3 cups (375g) all-purpose flour
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2 1/4 teaspoons (1 packet) active dry yeast
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1 tablespoon sugar
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1 teaspoon salt
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1 tablespoon dried parsley or 2 tablespoons fresh, finely chopped
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1/2 teaspoon garlic powder (optional)
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3/4 cup (180ml) warm milk
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1/4 cup (60ml) warm water
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1 large egg
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2 tablespoons olive oil or melted butter
For the Filling:
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8 sausages or hot dogs (standard size)
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Optional: cheese sticks to wrap with sausage
For the Topping:
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1 egg (for egg wash)
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Sesame seeds, dried herbs, or flaky salt for garnish
Instructions
1. Prepare the Dough
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In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
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In a large mixing bowl, combine flour, salt, garlic powder, and herbs.
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Add the yeast mixture, warm milk, egg, and oil. Mix until a dough forms.
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Knead the dough by hand or with a mixer for 8–10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
2. Prepare the Sausages
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While the dough rises, cook or boil the sausages briefly if they’re not pre-cooked.
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Let cool and pat dry. Optional: wrap with a strip of cheese or brush lightly with mustard for added flavor.
3. Assemble the Rolls
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Punch down the dough and divide into 8 equal portions.
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Roll each piece into a long strip or oval.
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Wrap each dough strip around a sausage, pinching ends to seal.
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Place seam-side down on a lined baking sheet.
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Cover and let rest for 15–20 minutes while oven preheats to 375°F (190°C).
4. Bake
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Brush each roll with beaten egg for a glossy finish.
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Sprinkle with sesame seeds, herbs, or a pinch of coarse salt.
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Bake for 20–25 minutes until golden brown and cooked through.
Storage
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Store in an airtight container at room temperature for up to 2 days.
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Reheat in the oven or microwave to bring back softness.
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These freeze well: wrap individually and store for up to a month. Thaw and reheat before serving.
Tips and Variations
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Use cheese-filled sausages for an extra melt-in-the-middle surprise.
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Add chopped chives, oregano, or thyme to the dough for more herb layers.
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For a crispier crust, bake on a preheated stone or steel tray.
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Great with a side of mustard, ketchup, or garlic mayo.
Final Thoughts
These Herb-Infused Sausage Bread Rolls are a great example of how a simple recipe can become a standout. They’re soft, flavorful, and endlessly adaptable — easy to prep ahead and crowd-pleasing every time. Whether you're baking for a gathering or just stocking your fridge with ready-made snacks, this one's a keeper.