A no-bake treat that’s rich, crispy, and packed with texture in every bite.
Overview
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Yield: About 12 pieces
These crunchy chocolate nut bites are everything you want in a small treat — smooth, melty chocolate, crisp rice cereal, and a nutty center that gives a satisfying crunch. They’re easy to make, require no baking, and are perfect for snacking, gifting, or keeping in the fridge for when a chocolate craving hits.
Ingredients
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1 1/2 cups semi-sweet or milk chocolate chips
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1/2 cup chopped roasted hazelnuts or almonds
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1 cup crispy rice cereal
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1/4 cup peanut butter or hazelnut spread (optional for extra creaminess)
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1 tablespoon coconut oil (optional, for smoother melting and glossy finish)
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Pinch of salt
Instructions
1. Melt the Chocolate
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In a heatproof bowl, add chocolate chips and coconut oil (if using).
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Melt over a double boiler or in the microwave in 20-second intervals, stirring each time until smooth.
2. Mix the Crunch Base
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Stir in chopped nuts, rice cereal, and peanut butter (if using) into the melted chocolate.
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Mix until everything is evenly coated and combined.
3. Shape the Bites
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Use a silicone mini muffin mold or line a baking tray with parchment paper.
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Spoon the mixture into molds or form into small discs with your hands or using a cookie scoop.
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Press gently to compact the shape.
4. Chill and Set
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Place in the refrigerator for at least 30 minutes, or until firm.
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Once set, pop out of the mold or peel off the parchment.
Storage
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Store in an airtight container in the fridge for up to 2 weeks.
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For longer storage, freeze and thaw just a few minutes before serving.
Tips and Variations
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Add a dash of vanilla or espresso powder to deepen the flavor.
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Swap out the nuts for seeds, shredded coconut, or dried fruit.
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For extra crunch, stir in some chopped wafer pieces or pretzel bits.
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Drizzle with white chocolate or sprinkle with sea salt before chilling for an elevated finish.
Final Thoughts
These crunchy chocolate nut bites are quick to make, easy to customize, and incredibly satisfying. Whether you’re looking for a make-ahead dessert or a treat to keep in the fridge for those "just one bite" moments, these hit the mark every time.