Corn, Avocado, and Tomato Salad

Corn, Avocado, and Tomato Salad


Fresh, zesty, and ready in minutes — a summer staple with bold flavor and bright color.

Overview

Prep Time: 10 minutes
Cook Time: None (unless using fresh corn)
Total Time: 10–15 minutes
Serves: 4

This salad is a perfect side dish or light meal that comes together fast with simple ingredients. Sweet corn, creamy avocado, juicy cherry tomatoes, and sharp red onion all tossed in a lime-cilantro dressing — it's crunchy, creamy, tangy, and refreshing all at once.

Perfect for potlucks, barbecues, or anytime you want something light and satisfying.

Ingredients

  • 1 1/2 cups corn kernels (fresh, canned, or thawed from frozen)

  • 1 large ripe avocado, diced

  • 1 cup cherry or grape tomatoes, halved

  • 1/4 cup red onion, finely chopped

  • 2 tablespoons fresh cilantro, chopped

  • Juice of 1–2 limes (about 2 tablespoons)

  • 1 tablespoon olive oil

  • Salt and black pepper, to taste

Instructions

  1. Prep the ingredients:

    • If using fresh corn, you can steam or grill it and slice off the kernels. If using canned, drain and rinse.

    • Dice the avocado and halve the cherry tomatoes.

  2. Combine the salad:

    • In a large bowl, gently toss together the corn, avocado, tomatoes, red onion, and cilantro.

  3. Make the dressing:

    • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

  4. Dress the salad:

    • Pour the dressing over the salad and toss gently to coat, being careful not to mash the avocado.

  5. Serve immediately or chill for up to 30 minutes. Best eaten fresh.

Tips & Variations

  • Add protein with black beans, grilled shrimp, or feta cheese.

  • Make it spicy with diced jalapeño or a dash of hot sauce.

  • Serve with chips as a chunky dip or scoop it over tacos, rice bowls, or grilled meats.

  • To keep avocado from browning, make sure it's well coated in lime juice and serve promptly.

Final Thoughts

This corn, avocado, and tomato salad is the kind of recipe you keep in your back pocket. It’s fast, versatile, and tastes like sunshine in a bowl. Whether you’re serving it alongside grilled food or making it the main event, it’s a guaranteed hit.

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