This Juicy Marinated Tomato Salad is a refreshing, flavorful dish bursting with the sweetness of ripe tomatoes, the sharpness of garlic, and the aromatic touch of fresh herbs. A zesty dressing made with simple yet bold ingredients enhances the natural juiciness of the tomatoes, making this salad irresistibly delicious. Perfect as a side dish for grilled meats, seafood, or even enjoyed on its own with crusty bread.
Ingredients
(Serves 4-6 people)
For the Salad:
- 4-5 large ripe tomatoes, sliced into thick wedges
- 3 cloves garlic, finely minced or grated
- 1 small bunch fresh dill, finely chopped
- 1 small bunch fresh parsley, finely chopped
- 1 small bunch fresh green onions, finely chopped
For the Dressing:
- 4 tablespoons olive oil (extra virgin for the best flavor)
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1 teaspoon honey or sugar (optional, to balance acidity)
- 1 teaspoon Dijon mustard (for an extra kick, optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked or sweet paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
1. Prepare the Tomatoes
Start by selecting the freshest, ripest tomatoes you can find. Wash them thoroughly and slice them into thick wedges. Place them in a large mixing bowl or a shallow dish to allow the marinade to coat them evenly.
2. Chop the Herbs and Garlic
Finely chop the dill, parsley, and green onions. Grate or mince the garlic cloves until they form a paste-like consistency. This will help distribute their bold flavor throughout the salad.
3. Make the Zesty Dressing
In a small bowl, whisk together the olive oil, vinegar, honey (if using), mustard, salt, black pepper, paprika, and red pepper flakes. Stir well until everything is emulsified and combined. Taste and adjust the seasoning if needed.
4. Combine Everything
Pour the dressing over the sliced tomatoes. Gently toss to coat the tomatoes evenly without breaking them apart. Sprinkle the finely chopped herbs and garlic over the salad and toss again lightly.
5. Marinate for Maximum Flavor
For the best taste, cover the bowl and let the salad marinate for at least 15-20 minutes at room temperature. If you have extra time, chilling it in the fridge for 30-60 minutes allows the flavors to meld beautifully.
6. Serve and Enjoy
Transfer the salad to a serving plate or enjoy it straight from the bowl. Garnish with a final sprinkle of fresh herbs and a drizzle of olive oil. Serve as a side dish with grilled meats, roasted vegetables, or as part of a Mediterranean-style spread.
Tips & Variations
- Add Cheese: Crumbled feta or shaved parmesan pairs beautifully with the tangy dressing.
- Add Crunch: Sprinkle toasted sunflower seeds, pine nuts, or crushed walnuts for texture.
- Make it Creamy: Add a dollop of Greek yogurt or a spoonful of tahini for a richer dressing.
- Try Different Vinegars: Balsamic vinegar adds a sweeter depth, while lemon juice gives a fresh citrusy twist.
- Spicy Kick: Add thinly sliced chili peppers or a pinch of cayenne pepper for extra heat.