A Refreshing and Satisfying Salad for Any Occasion
This Creamy Cucumber and Egg Salad is a perfect combination of crisp cucumbers, tender hard-boiled eggs, and fresh green onions, all tossed in a luscious, well-seasoned dressing. It’s an easy-to-make, flavorful dish that’s perfect for a light lunch, a picnic, or a side for grilled meats.
The contrast between the cool, crunchy cucumbers and the rich, creamy dressing makes this salad a delightful balance of textures and flavors. The best part? It comes together in just minutes and can be served immediately or allowed to marinate for even more depth of flavor.
Let’s dive into this simple yet incredibly delicious recipe!
Ingredients
(Serves 4-6 people)
For the Salad:
- 3-4 large eggs, hard-boiled and chopped
- 2-3 medium cucumbers, thinly sliced
- 1 small bunch green onions, finely chopped
- ¼ cup fresh parsley or dill, finely chopped (optional, for extra freshness)
For the Creamy Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (for a slight tang, optional but recommended)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for added depth)
- 1 teaspoon lemon juice or white vinegar (to brighten the flavors)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by hard-boiling the eggs:
- Place the eggs in a pot of cold water, making sure they are fully submerged.
- Bring the water to a gentle boil and let the eggs cook for 9-10 minutes.
- Transfer them immediately to a bowl of ice-cold water and let them sit for a few minutes before peeling.
- Once cooled, chop the eggs into small, bite-sized pieces.
Prepare the cucumbers and green onions:
- Wash the cucumbers thoroughly. If they have thick skin, you may choose to peel them for a softer texture.
- Slice the cucumbers into thin rounds or half-moons.
- Chop the green onions and fresh parsley or dill finely.
Step 2: Make the Creamy Dressing
In a small bowl, whisk together the following ingredients until smooth and creamy:
Mayonnaise or Greek yogurt (for a creamy base)
Dijon mustard (adds a slight tangy kick)
Salt & black pepper (enhances overall flavor)
Garlic powder (for a subtle, savory taste)
Lemon juice or vinegar (adds brightness and balances the richness)
Taste the dressing and adjust seasoning as needed. If you prefer a thinner consistency, you can add a teaspoon of water or more lemon juice.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the chopped eggs, sliced cucumbers, and green onions.
- Pour the creamy dressing over the ingredients.
- Gently toss everything together, making sure all the ingredients are evenly coated in the dressing.
- Sprinkle in the fresh parsley or dill (if using) and mix once more.
Step 4: Let the Flavors Marinate (Optional but Recommended!)
For the best flavor, cover the bowl and let the salad chill in the refrigerator for 10-15 minutes before serving. This allows the ingredients to absorb the dressing and enhances the overall taste.
If you're short on time, the salad can be served immediately, but the resting time really makes a difference!
Step 5: Serve and Enjoy!
Transfer the salad to a serving plate or bowl, garnish with extra chopped herbs, and enjoy!
Serving Ideas:
- As a Side Dish: Pairs wonderfully with grilled meats, seafood, or BBQ dishes.
- In a Sandwich: Serve between two slices of toasted bread for a refreshing egg salad sandwich.
- On Crackers or Toast: Spread over crispy toast or crackers for a simple yet elegant appetizer.
- With Leafy Greens: Serve on a bed of lettuce for a heartier salad