A Refreshing, Flavorful, and Satisfying Salad
This Creamy Corn, Tomato, and Egg Salad is a delightful combination of sweet, juicy tomatoes, crunchy corn, and tender hard-boiled eggs, all tossed in a rich, tangy dressing. The addition of fresh dill and green onions enhances the flavors, making every bite a refreshing experience.
Whether you’re serving it as a light meal, a side dish for grilled meats, or a quick snack, this salad is sure to become a favorite. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal preparation.
Ingredients
(Serves 4-6 people)
For the Salad:
- 3 hard-boiled eggs, chopped
- 2 medium tomatoes, diced
- 1 cup sweet corn (canned, frozen, or fresh—drained if canned, thawed if frozen)
- 3 tablespoons fresh dill, finely chopped
- 2 tablespoons green onions, chopped (or chives for a milder taste)
For the Creamy Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (for extra tang, optional but recommended)
- 1 teaspoon lemon juice or apple cider vinegar (to balance flavors)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for added depth of flavor)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Hard-boil the eggs:
- Place the eggs in a pot of water and bring to a boil.
- Cook for 9-10 minutes, then transfer them to a bowl of ice-cold water to cool.
- Peel and chop into small pieces.
Dice the tomatoes:
- Wash the tomatoes thoroughly and cut them into small, even-sized cubes.
- If they are very juicy, gently pat them with a paper towel to remove excess moisture.
Prepare the corn:
- If using canned corn, drain and rinse it.
- If using frozen corn, thaw and pat dry.
- If using fresh corn, boil or steam it for a few minutes, then cut the kernels off the cob.
Chop the herbs:
- Finely chop the fresh dill and green onions.
Step 2: Make the Creamy Dressing
In a small bowl, whisk together:
Mayonnaise or Greek yogurt (for a creamy texture)
Dijon mustard (adds a slight tang)
Lemon juice or vinegar (brightens the flavors)
Salt & black pepper (enhances the taste)
Garlic powder (optional, for a deeper, savory note)
Mix well until the dressing is smooth and fully combined.
Step 3: Assemble the Salad
- In a large mixing bowl, add the chopped eggs, diced tomatoes, sweet corn, dill, and green onions.
- Pour the creamy dressing over the ingredients.
- Gently mix everything together until evenly coated.
Step 4: Let the Flavors Marinate (Optional but Recommended!)
For the best taste, cover and refrigerate the salad for 10-15 minutes before serving. This allows the flavors to blend beautifully and enhances the overall taste.
Step 5: Serve and Enjoy!
Serve chilled or at room temperature. Transfer the salad to a serving plate or bowl, garnish with extra chopped dill, and enjoy!
Serving Suggestions:
As a Side Dish – Perfect with grilled chicken, fish, or BBQ.
As a Sandwich Filling – Spread between slices of toasted bread for a refreshing sandwich.
Over Greens – Serve over a bed of lettuce for a more filling salad.
With Bread or Crackers – Pair with crusty bread or crispy crackers for a delicious snack.