Rosemary Roasted Root Vegetables

 

A Light, Fresh, and Flavorful Salad for Any Occasion

This Creamy Cabbage, Cucumber, and Egg Salad is a delicious blend of crunchy vegetables, protein-rich eggs, and a rich, velvety dressing. The combination of fresh herbs, crisp cabbage, and cooling cucumbers creates a delightful balance of textures and flavors.

It’s the perfect dish for a light lunch, a healthy side, or even a refreshing dinner option. The dressing, made with a smooth, creamy base, coats every bite, making this salad both satisfying and full of flavor.

Ingredients

(Serves 4-6 people)

For the Salad:

• 2 cups green cabbage, finely shredded
• 1 medium cucumber, thinly sliced into matchsticks
• 3 hard-boiled eggs, chopped
• ¼ cup fresh dill, finely chopped
• ¼ cup green onions, finely chopped

For the Creamy Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard (for a tangy kick, optional)
• 1 teaspoon lemon juice or white vinegar (to balance the flavors)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional, for an extra depth of flavor)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Shred the cabbage:

   • Using a sharp knife or a food processor, finely shred the cabbage.
   • If the cabbage is tough, sprinkle it with a pinch of salt and gently massage it for a minute to soften.

2. Slice the cucumber:

   • Cut the cucumber into thin matchstick-like slices for the perfect texture.

3. Boil and chop the eggs:

   • Place the eggs in a pot of water, bring to a boil, and cook for 9-10 minutes.
   • Transfer them to ice-cold water, peel, and chop into bite-sized pieces.

4. Chop the herbs:

   • Finely chop the fresh dill and green onions for a burst of freshness.

Step 2: Make the Creamy Dressing

In a small bowl, whisk together:
Mayonnaise or Greek yogurt (for the creamy base)
Dijon mustard (adds a slight tang and depth)
Lemon juice or vinegar (brightens the flavors and balances richness)
Salt & black pepper (enhances the taste)
Garlic powder (for extra depth, optional)

Mix until smooth and creamy. Adjust seasoning if needed.

Step 3: Assemble the Salad

1. In a large mixing bowl, add the shredded cabbage, sliced cucumbers, chopped eggs, green onions, and fresh dill.
2. Pour the creamy dressing over the ingredients.
3. Gently toss everything together until the dressing evenly coats the salad.

Step 4: Let the Flavors Marinate (Optional but Recommended!)

For the best flavor, cover the salad and let it rest in the refrigerator for 10-15 minutes before serving. This allows the dressing to infuse into the vegetables for a richer taste.

Step 5: Serve and Enjoy!

Serve chilled or at room temperature. Transfer to a serving plate or bowl, garnish with extra chopped herbs, and enjoy!

Serving Suggestions:

As a Side Dish – Pairs beautifully with grilled meats, fish, or roasted vegetables.
As a Sandwich Filling – Spread between slices of toasted bread for a refreshing sandwich.
With Bread or Crackers – Enjoy with crispy crackers or toasted bread for a delicious snack.
In a Wrap – Roll it up in a tortilla for a quick and healthy wrap.

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