A Moist, Sweet, and Irresistible Banana Dessert
This Caramelized Banana Upside-Down Cake is a simple yet elegant dessert that brings out the natural sweetness of bananas in the most delightful way. Ripe bananas are arranged in a skillet and covered with a luscious, buttery batter, then baked to golden perfection. The result? A moist, flavorful cake with a stunning caramelized banana topping that melts in your mouth!
Whether you're looking for a cozy homemade treat, a special dessert for guests, or a unique twist on classic banana bread, this cake is a must-try!
Ingredients
(Serves 6-8 people)
For the Banana Layer:
- 3-4 ripe bananas, peeled and halved lengthwise
- ¼ cup (50g) butter, melted
- ⅓ cup (65g) brown sugar (for a caramelized effect)
For the Cake Batter:
- 1½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional, for warmth)
- 2 large eggs
- ½ cup (120ml) milk (or buttermilk for extra moisture)
- ¼ cup (60ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Banana Layer
- Preheat your oven to 350°F (175°C). Grease a round cake pan or an oven-safe skillet.
- Pour the melted butter into the pan, spreading it evenly.
- Sprinkle brown sugar over the butter to create a caramel layer.
- Arrange the banana halves cut-side down over the butter and sugar. Set aside.
Step 2: Make the Cake Batter
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs, milk, oil (or melted butter), and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Step 3: Assemble and Bake
- Carefully pour the cake batter over the banana layer, spreading it evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool for 5-10 minutes before inverting onto a serving plate.
Step 4: Serve and Enjoy!
- Once flipped, the caramelized bananas will be beautifully displayed on top!
- Serve warm with a drizzle of honey, caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.