Rosemary Roasted Root Vegetables

The image showcases a delicious, creamy, and cheesy baked vegetable casserole. It’s a perfect comfort dish that combines healthy vegetables with a rich, cheesy sauce for a mouthwatering meal. Below are the ingredients and step-by-step instructions to recreate this recipe at home.

Ingredients

For the Vegetables:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup bell peppers (mixed colors, chopped)
• 1 medium onion (chopped)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup cheddar cheese (grated)
• 1/2 cup mozzarella cheese (grated)
• 1/4 cup cream cheese (optional, for extra creaminess)
• 1 teaspoon mustard (optional, for a tangy kick)
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell peppers

For Topping:

• 1/2 cup mozzarella cheese (grated)
• 1/4 cup parsley (chopped, for garnish)

Preparation Instructions

Step 1: Roast the Vegetables

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli, cauliflower, bell peppers, and onions.
3. Drizzle with olive oil, and season with garlic powder, paprika, salt, and pepper. Toss to coat the vegetables evenly.
4. Spread the vegetables evenly in a baking dish and roast them in the oven for 15–20 minutes, or until they are slightly tender.

Step 2: Prepare the Cheese Sauce

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk constantly for about 1 minute to create a roux.
3. Gradually pour in the milk while whisking to ensure a smooth consistency. Continue cooking until the sauce thickens.
4. Stir in the cheddar cheese, mozzarella cheese, and cream cheese (if using). Mix until the cheese is fully melted and the sauce is smooth.
5. Add the chopped green onions and red bell peppers into the sauce, and mix well.

Step 3: Assemble the Casserole

1. Remove the roasted vegetables from the oven and pour the cheese sauce evenly over the vegetables, ensuring they are fully coated.
2. Sprinkle the grated mozzarella cheese over the top for a gooey, golden crust.

Step 4: Bake

1. Return the baking dish to the oven and bake at 375°F (190°C) for an additional 15–20 minutes, or until the cheese on top is bubbly and golden brown.

Step 5: Garnish and Serve

1. Remove the casserole from the oven and let it cool slightly.
2. Garnish with freshly chopped parsley.
3. Serve warm and enjoy this comforting, cheesy vegetable casserole.

Tips for Customization

• Protein Boost: Add cooked chicken, bacon bits, or tofu for extra protein.
• Vegetable Variations: Use zucchini, mushrooms, or carrots based on your preferences.
• Spicy Twist: Add a pinch of chili flakes or jalapeños to the cheese sauce for a spicy kick.

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