The image showcases a stunning fruit jelly roll cake that combines the natural beauty of fresh fruits with a light, creamy filling. This no-bake dessert is not only visually appealing but also a refreshing treat for any occasion. Below are the ingredients and step-by-step preparation instructions to recreate this delightful dessert.
Ingredients
For the Fruit Jelly:
- Fresh fruits of your choice (e.g., kiwi, strawberries, dragon fruit, orange slices, grapes, etc.)
- 2 cups of clear fruit juice (apple or white grape juice works best)
- 2 tablespoons of gelatin powder or agar-agar powder
- 3 tablespoons of sugar (adjust based on the sweetness of your juice)
For the Cream Filling:
- 1 cup of whipping cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
For the Sponge or Base Layer (Optional):
- A thin sheet of vanilla sponge cake (store-bought or homemade)
Preparation Instructions
Step 1: Prepare the Fruits
- Wash and slice the fruits into thin pieces. Use cookie cutters to shape fruits like melons or mangos into flower or decorative patterns for added appeal.
- Pat the fruits dry with a paper towel to prevent them from sliding in the jelly.
Step 2: Make the Jelly
- In a saucepan, heat the fruit juice and sugar over medium heat until the sugar dissolves.
- Gradually sprinkle the gelatin (or agar-agar) into the juice while whisking continuously to avoid lumps.
- Bring the mixture to a gentle simmer, then remove it from heat and let it cool slightly (not fully set).
Step 3: Assemble the Jelly Roll
- Line a rectangular mold or baking tray with plastic wrap or parchment paper.
- Arrange the sliced fruits neatly along the surface of the mold to create a vibrant, patterned look.
- Gently pour the cooled jelly mixture over the fruits, ensuring the fruits stay in place. Place the tray in the refrigerator to set (about 1–2 hours).
Step 4: Whip the Cream Filling
- In a chilled bowl, whisk the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the set jelly layer.
Step 5: Add the Sponge Cake Layer (Optional)
- If using a sponge layer, carefully place the thin sheet of cake over the whipped cream layer, pressing gently to adhere.
Step 6: Roll and Chill
- Using the plastic wrap or parchment paper, carefully roll the dessert into a log shape. Be gentle to prevent cracking or breaking the jelly layer.
- Wrap the roll tightly in plastic wrap and refrigerate for at least 4 hours, or overnight, to firm up.
Step 7: Serve
- Once set, unroll the plastic wrap and trim the edges for a clean presentation.
- Slice the jelly roll into even pieces using a sharp knife. Wipe the knife clean between cuts for neat slices.
- Serve chilled on a decorative plate and enjoy the burst of fruity freshness!
Tips for Success
- Use clear juice to enhance the visibility of the fruits in the jelly layer.
- Experiment with fruit combinations to suit your taste or the theme of your event.
- Ensure all layers are properly chilled before rolling for easier handling.