Rosemary Roasted Root Vegetables

This hearty and creamy vegetable casserole is packed with fresh ingredients, coated in a luscious cheese sauce, and baked to golden perfection. Perfect as a side dish or a light meal, it’s a great way to enjoy a variety of vegetables.

Ingredients

• 2 cups zucchini (sliced)
• 1 cup mushrooms (sliced)
• 1 cup bell peppers (diced)
• 1 cup cherry tomatoes (halved)
• 1 cup potatoes (thinly sliced or diced)
• 1/2 cup green onions (chopped)
• 1/4 cup fresh parsley (chopped)

For the sauce:

• 1 cup milk
• 1/2 cup heavy cream
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the topping:

• 1 cup shredded cheese (mozzarella, cheddar, or your favorite blend)

Preparation Method

Step 1: Prepare the Vegetables

1. Wash and chop all the vegetables (zucchini, mushrooms, bell peppers, tomatoes, and potatoes).
2. Combine the chopped vegetables and green onions in a large mixing bowl. Add parsley and mix well.

Step 2: Prepare the Sauce

1. In a separate bowl, whisk together the milk, heavy cream, eggs, garlic powder, Italian seasoning, salt, and pepper.
2. Pour the sauce over the mixed vegetables and stir until everything is evenly coated.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Pour the vegetable and sauce mixture into a greased or non-stick casserole dish, spreading it out evenly.
3. Sprinkle the shredded cheese over the top.

Step 4: Bake

1. Place the casserole dish in the preheated oven and bake for 30-40 minutes, or until the vegetables are tender and the cheese is melted and golden.

Serving Suggestions

Serve this casserole warm as a standalone meal or alongside grilled chicken, fish, or rice for a wholesome dinner.

Tips

• Feel free to customize the vegetables with whatever you have on hand, such as broccoli, carrots, or cauliflower.
• Add a pinch of red pepper flakes for a little kick of heat.
• Make it vegan by substituting the cheese and cream with plant-based alternatives.

Enjoy this creamy, cheesy vegetable casserole as a comforting and nutritious dish that everyone will love!

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