This delicious and healthy meal combines shredded chicken, vibrant green bell peppers, and melted cheese for a comforting dish that's quick to prepare and perfect for any weeknight dinner.
Ingredients
- 4 large green bell peppers, halved and deseeded
- 2 cups cooked shredded chicken
- 1 small onion, diced
- 1 cup salsa or tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar work great)
- 1 tablespoon olive oil
Preparation Method
Step 1: Prepare the Chicken Filling
- Heat olive oil in a skillet over medium heat.
- Add diced onion and sauté until softened.
- Stir in shredded chicken, salsa, garlic powder, smoked paprika, cumin, salt, and pepper. Mix well and cook for 5–7 minutes, allowing the flavors to blend.
Step 2: Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Cut the bell peppers in half lengthwise and remove the seeds and membranes.
- Arrange the pepper halves in a baking dish, cut side up.
Step 3: Stuff the Peppers
- Spoon the prepared chicken filling into each bell pepper half, filling them generously.
- Sprinkle shredded cheese evenly over the top of each stuffed pepper.
Step 4: Bake
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve hot as a standalone dish or alongside a fresh green salad, rice, or quinoa for a complete meal.
Tips
- For extra flavor, add a dollop of sour cream, guacamole, or a drizzle of hot sauce before serving.
- Swap the green peppers with red, yellow, or orange bell peppers for a sweeter flavor.
- Use rotisserie chicken for a quick and easy shortcut.
Enjoy this easy and flavorful stuffed bell pepper recipe that’s sure to be a hit at your dining table!