Shrimp Lettuce Wraps with Mango Salsa Recipe

Shrimp Lettuce Wraps with Mango Salsa Recipe


Light, flavorful, and bursting with fresh ingredients, shrimp lettuce wraps are the perfect healthy meal or snack. These wraps combine the sweetness of mango, the tang of lime, and the freshness of vegetables, all balanced with tender, juicy shrimp. They’re quick to prepare and a delight to eat!

Ingredients

For the Shrimp:
  • 1 pound (450 g) shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of 1 lime
For the Mango Salsa:
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ red bell pepper, diced
  • 1 tablespoon fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
For the Wraps:
  • 8 large lettuce leaves (butter lettuce or romaine works best)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Chili flakes (optional, for spice)

Instructions

Step 1: Prepare the Shrimp
  1. In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, pepper, and lime juice.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and fully cooked.
  3. Set aside to cool slightly.
Step 2: Make the Mango Salsa
  1. In a large bowl, combine mango, avocado, cherry tomatoes, bell pepper, and cilantro.
  2. Drizzle with lime juice and season with salt and pepper. Gently toss to mix.
Step 3: Assemble the Wraps
  1. Lay out the lettuce leaves on a platter or individual plates.
  2. Spoon a generous portion of mango salsa onto each lettuce leaf.
  3. Top with 2-3 shrimp per leaf.
Step 4: Garnish and Serve
  1. Sprinkle sesame seeds and chili flakes over the top, if desired.
  2. Serve immediately and enjoy the fresh flavors.

Tips for Success

  • Use ripe mangoes and avocados for the best flavor and texture.
  • For an extra kick, add a drizzle of spicy sriracha or your favorite chili sauce to the wraps.
  • If you want a heartier meal, serve with a side of quinoa or rice.

Why You’ll Love This Recipe

These shrimp lettuce wraps are not only delicious but also low-carb, gluten-free, and packed with vitamins. They’re perfect for busy weeknights, quick lunches, or as a stunning appetizer for guests. Dive into this tropical, healthy delight and savor every bite!

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