Golden, crispy, and bursting with flavor, these roasted baby potatoes are the ultimate side dish for any meal. With a buttery texture and a hint of herbs, they're easy to make and guaranteed to impress.
Ingredients
- 1 ½ pounds (700 g) baby potatoes, washed and dried
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme or rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- If the potatoes are larger, halve them for even roasting. Keep smaller ones whole.
Step 2: Season the Potatoes
- In a large mixing bowl, combine the olive oil or butter, garlic powder, paprika, thyme, salt, and pepper.
- Toss the potatoes in the mixture until evenly coated.
Step 3: Roast
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, flipping halfway through, until golden and crispy on the outside and tender inside.
Step 4: Serve
- Transfer the roasted potatoes to a serving dish.
- Garnish with fresh parsley for a pop of color and flavor.
Tips for Perfect Roasted Potatoes
- Make sure the potatoes are dry before seasoning to help them crisp up.
- Use a high-smoke-point oil like olive oil or avocado oil for roasting.
- Avoid overcrowding the baking sheet; space them out for even browning.