Rosemary Roasted Root Vegetables

This creamy shrimp pasta salad is a delightful combination of al dente pasta, succulent shrimp, crunchy peas, and a fresh burst of dill. It’s perfect for a light lunch, potluck, or as a refreshing dinner side dish.

Ingredients (Serves 4)

1. For the Salad:

   • 2 cups elbow or cavatappi pasta
   • 1 cup cooked shrimp (peeled and deveined)
   • 1 cup frozen peas (thawed)
   • 1/2 red onion, thinly sliced
   • Fresh dill sprigs for garnish

2. For the Dressing:

   • 1/2 cup mayonnaise
   • 1/4 cup sour cream or Greek yogurt
   • 1 tablespoon lemon juice
   • 1 teaspoon Dijon mustard
   • Salt and freshly ground black pepper to taste

Preparation Steps

1. Cook the Pasta:

   • Bring a pot of salted water to a boil and cook the pasta until al dente, according to the package instructions.
   • Drain and rinse under cold water to cool the pasta and prevent sticking.

2. Prepare the Shrimp:

   • If using raw shrimp, cook them in boiling water or a skillet for 2-3 minutes until pink and opaque. Let them cool before adding to the salad.

3. Prepare the Dressing:

   • In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, salt, and pepper.

4. Assemble the Salad:

   • In a large bowl, combine the cooked pasta, shrimp, peas, and red onion.
   • Pour the dressing over the mixture and toss gently to coat everything evenly.

5. Garnish and Chill:

   • Garnish with fresh dill and a sprinkle of black pepper.
   • Refrigerate for at least 30 minutes to let the flavors meld together before serving.

Tips for Customization

• Add Veggies: Include diced celery, bell peppers, or cucumbers for added crunch.
• Spice It Up: Add a pinch of cayenne pepper or chili flakes to the dressing for a bit of heat.
• Make It Lighter: Replace mayonnaise with a combination of Greek yogurt and olive oil.

Serving Suggestions

This creamy shrimp pasta salad pairs well with grilled fish or chicken for a complete meal. It’s also perfect as a standalone dish for a refreshing summer lunch.

Why You’ll Love It

This salad is a perfect balance of creamy textures, zesty flavors, and fresh ingredients. It’s easy to make, crowd-pleasing, and adaptable to various preferences.

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