This creamy shrimp pasta salad is a delightful combination of al dente pasta, succulent shrimp, crunchy peas, and a fresh burst of dill. It’s perfect for a light lunch, potluck, or as a refreshing dinner side dish.
Ingredients (Serves 4)
For the Salad:
- 2 cups elbow or cavatappi pasta
- 1 cup cooked shrimp (peeled and deveined)
- 1 cup frozen peas (thawed)
- 1/2 red onion, thinly sliced
- Fresh dill sprigs for garnish
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Preparation Steps
Cook the Pasta:
- Bring a pot of salted water to a boil and cook the pasta until al dente, according to the package instructions.
- Drain and rinse under cold water to cool the pasta and prevent sticking.
Prepare the Shrimp:
- If using raw shrimp, cook them in boiling water or a skillet for 2-3 minutes until pink and opaque. Let them cool before adding to the salad.
Prepare the Dressing:
- In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, salt, and pepper.
Assemble the Salad:
- In a large bowl, combine the cooked pasta, shrimp, peas, and red onion.
- Pour the dressing over the mixture and toss gently to coat everything evenly.
Garnish and Chill:
- Garnish with fresh dill and a sprinkle of black pepper.
- Refrigerate for at least 30 minutes to let the flavors meld together before serving.
Tips for Customization
- Add Veggies: Include diced celery, bell peppers, or cucumbers for added crunch.
- Spice It Up: Add a pinch of cayenne pepper or chili flakes to the dressing for a bit of heat.
- Make It Lighter: Replace mayonnaise with a combination of Greek yogurt and olive oil.
Serving Suggestions
This creamy shrimp pasta salad pairs well with grilled fish or chicken for a complete meal. It’s also perfect as a standalone dish for a refreshing summer lunch.
Why You’ll Love It
This salad is a perfect balance of creamy textures, zesty flavors, and fresh ingredients. It’s easy to make, crowd-pleasing, and adaptable to various preferences.