Creamy Ham and Pasta Salad with Vegetables

 

Creamy Ham and Pasta Salad with Vegetables

This creamy ham and pasta salad is a comforting and versatile dish, perfect for any occasion. With tender pasta, chunks of savory ham, crisp vegetables, and a creamy dressing, it’s a family-friendly meal that’s easy to prepare.

Ingredients (Serves 4)

  1. For the Salad:

    • 2 cups elbow or cavatappi pasta
    • 1 cup cooked ham, diced
    • 1/2 cup cherry tomatoes, halved
    • 1/2 cup frozen peas, thawed
    • 1/2 cup celery, diced
    • Fresh dill for garnish
  2. For the Dressing:

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream or Greek yogurt
    • 1 teaspoon Dijon mustard
    • 1 tablespoon lemon juice
    • Salt and freshly ground black pepper to taste

Preparation Steps

  1. Cook the Pasta:

    • Boil the pasta in salted water according to package instructions until al dente.
    • Drain and rinse under cold water to cool and stop the cooking process.
  2. Prepare the Ingredients:

    • Dice the ham into bite-sized pieces.
    • Halve the cherry tomatoes.
    • Thaw the frozen peas and dice the celery.
  3. Make the Dressing:

    • In a small mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper until smooth.
  4. Assemble the Salad:

    • In a large bowl, combine the cooked pasta, diced ham, cherry tomatoes, peas, and celery.
    • Pour the dressing over the mixture and toss gently to coat evenly.
  5. Garnish and Serve:

    • Sprinkle fresh dill on top for a pop of flavor and color.
    • Serve immediately, or refrigerate for at least 30 minutes to let the flavors meld.

Customization Options

  • Add Crunch: Include diced bell peppers, red onion, or shredded carrots for added texture.
  • Make It Healthier: Replace mayonnaise with a blend of Greek yogurt and olive oil.
  • Protein Boost: Add hard-boiled eggs or shredded chicken for extra protein.

Serving Suggestions

This ham and pasta salad works well as a standalone meal, a side dish for barbecues, or a potluck favorite. Pair it with a crisp green salad or crusty bread for a complete meal.

Why You’ll Love It

This recipe is a crowd-pleaser that’s easy to make, customizable, and packed with creamy, savory, and fresh flavors. Perfect for both quick meals and special gatherings, it’s sure to be a hit!

Enjoy this hearty and satisfying dish!

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