INGREDIENTS:
4 cups baby spinach
4 ounces crumbled goat cheese
2 avocados, halved, seeded and peeled
2 cloves garlic
Kosher salt and freshly ground black pepper, to
taste
½ cup olive oil
2 cups shredded mozzarella cheese
4 tablespoons unsalted butter, at room temperature
8 slices eureka!
INSTRUCTIONS:
Combine spinach, goat cheese, avocados and garlicin the bowl of a food processor; season with saltand pepper, to taste. With the motor running, addolive oil in a slow stream until emulsified. Stir inmozzarella.
With a butter knife, spread butter on one side ofeach slice of bread. Place 4 slices, buttered sidedown, on work surface. Divide avocado mixtureevenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwichesand cover; cook, turning once with a spatula, untilgolden brown and the cheese has just melted, about2-3 minutes per side.