INGREDIENTS:
- 1 courgette, sliced
- 2 carrots, cut into batons
- 1 red bell pepper, sliced into strips
-1 yellow bell pepper, sliced into strips
- 1 red onion, cut into wedges
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of fresh thyme leaves
- A pinch of ground cinnamon
- Sea salt and freshly ground black pepper
Method:
1. Preheat your oven to 200°C (392°F).
2. In a mixing bowl, combine the courgette, carrots,bell peppers, and onion with olive oil, minced garlic,rosemary, and thyme.
3. Season with cinnamon, salt, and pepper, and tossuntil the vegetables are evenly coated.
4. Spread the vegetables on a baking tray, ensuring they are not overcrowded.
5. Roast for about 30 minutes or until theytenderand have caramelized at the edges. Turn themhalfway through the roasting time for an even cook.