INGREDIENTS:
- 10 ounces Frozen Cauliflower Rice
- Tablespoons Oil
- 2 Lbs Ground Beef
- 1 Small Red Bell Pepper - seeded, chopped
- 1 Small White Onion - chopped
- 4 Tablespoons Taco Seasoning
- 1 Tablespoon Tomato Paste
- 1/2 Cup Water
- 3 Cups Shredded Colby/Jack Cheese
- 1 Cup Sour Cream
- Toppings:
- Chopped Lettuce
- Chopped Tomato
- liced Black Olives
- Avocado/Guac
- Cilantro
INSTRUCTIONS:
Preheat oven to 350°F
Pan fry the cauliflower rice in oil over medium/high
heat until browned. Transfer to greased 2qt casseroledish and spread in an even layer.
Brown ground beef with red pepper and onion over
medium/high heat. Drain excess fat if necessary then
add taco seasoning, tomato paste and water. Stir andcook until liquid absorbs. Transfer to casserole dish
in an even layer on top of cauliflower rice Top with shredded cheese and bake for 10-15 minutes.
Spread sour cream over the top. Sprinkle with extrashredded cheese and preferred toppings.